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In the UK, you can appreciate a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and stringent quality control protocols. A large number of British fisheries use eco-conscious strategies, while suppliers focus on providing the best, highest-quality ite
For many centuries, clams have been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in traditional British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, pairing them wi